Commonfolk’s not just great coffee. Our Mornington kitchen, led by head chef Nathan Witting, is pumping out incredible food that’ll have you coming back time and time again. Our menu features the freshest and best produce the Ninch has to offer. We love to work with like-minded folk using organic farming techniques, regenerative agriculture, and endemic or heirloom produce.
We’re hunter gatherers at heart, what we can't forage we grow, and what we can't grow we source locally. Along with our own courtyard kitchen garden, we're lucky enough to have a small farms in Bittern and Balnarring run by Sam's [Commonfolk Founder] Mother Jenny, and whatever they can't grow we try and source from local farmers and suppliers.
Keen to get involved? We can repurpose your surplus backyard harvest in exchange for coffee. Neat, huh?
As with all of our venues, 20c from every cup of coffee brewed and every kilo of coffee roasted is donated to The Cup That Counts, an initiative dedicated to creating a fairer and tastier coffee industry for everyone involved. Find out more.